home > recipes > meals / dishes > dinner meals > meat and poultry dishes > steaks and chops > steaks > round steaks

Peanut Butter Steak

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 86295
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound round steak, tenderized & cubed
flour, for dusting
oil for browning
2 large yellow squash sliced
1/2 bell pepper chopped
salt and pepper, to taste
1 large onion, diced
2 large potatoes, sliced
2 tablespoons (heaping) crunchy peanut butter

directions

Season steak to taste and lightly dust with flour. Brown the steak in oil. I use an iron skillet.

Make a circle with pieces of steak around edges of pan leaving middle open. Add peanut butter to middle of pan. As it begins to melt, stir to coat steak with peanut butter.

Add onion and potatoes and cook on low heat until potatoes are almost done. Add squash and continue to cook until squash is done.

Serve over wild rice if desired.

Recipe Source: Deon Glaze

shared by

3115aveg

nutrition

339 calories, 18 grams fat, 19 grams carbohydrates, 26 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like peanut butter steak




ratings & reviews