Deviled Round Steak Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 1/2 pound beef round steak, cut in serving pieces
Flour for dredging
3 tablespoons fat
3 tablespoons diced onion
1 cup canned tomatoes
1 cup water
1 teaspoon vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon paprika
1 teaspoon prepared mustard
Directions:
Dredge meat in flour and cook in hot fat until brown. Add remaining ingredients.
Cover and cook slowly until tender, about 1 1/2 hours.
This recipe from CDKitchen for Deviled Round Steak serves/makes 4
Recipe ID: 81195
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