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Baked Steak In Mushroom Gravy

recipe at a glance
Rating: 3/5 3 stars
1 review

ready in: 2-5 hrs
serves/makes:   6

recipe id: 58748
cook method: oven, stovetop

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5 pounds cut round steak
cooking oil
1/2 cup flour
2 cans (10.75 ounce size) cream of mushroom soup
1 package portabella mushrooms, sliced
2 cups milk
salt and pepper, to taste


Trim all fat from meat and cut into 3 inch square pieces.

Prepare skillet with scant amount of cooking oil.

Dredge meat in flour and brown on both sides. Pour one can cream of mushroom soup in a Dutch Oven. Arrange meat over soup.

Pour remaining soup over meat and add mushrooms, milk and seasonings. Cover and bake at 300 degrees F for 2 hours.

added by

Laraia, Wichita, Kansas USA


921 calories, 56 grams fat, 21 grams carbohydrates, 79 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
5 pounds of meat is a lot of meat, you should specify the size of your dutch oven. Mine is 3 qts and would definately not hold 5 pounds of beef. I had to do my 3 lbs. of beef in batches, and the soup/milk mix turned out lumpy, since I used the same soup/milk mix to 3 lbs of floured/browned beef. And even though I used a cream of mushroom soup mix with roasted garlic, and sliced baby bellos, it's still pretty bland.