Baked Steak In Mushroom Gravy
recipe at a glance
3 stars - 1 review
ready in: 2-5 hrs
5 pounds cut round steak
1/2 cup flour
2 cans cream of mushroom soup (10-3/4 ounce size)
1 package portabella mushrooms -- sliced
2 cups milk
salt and pepper, to taste
Trim all fat from meat and cut into 3 inch square pieces. Prepare skillet with scant amount of cooking oil. Dredge meat in flour and brown on both sides. Pour one can cream of mushroom soup in a Dutch Oven. Arrange meat over soup. Pour remaining soup over meat and add mushrooms, milk and seasonings. Cover and bake at 300 degrees F for 2 hours.
5 pounds of meat is a lot of meat, you should specify the size of your dutch oven. Mine is 3 qts and would definately not hold 5 pounds of beef. I had to do my 3 lbs. of beef in batches, and the soup/milk mix turned out lumpy, since I used the same soup/milk mix to 3 lbs of floured/browned beef. And even though I used a cream of mushroom soup mix with roasted garlic, and sliced baby bellos, it's still pretty bland.