Baked Steak In Mushroom Gravy
ready in: 2-5 hrs
recipe id: 58748
cook method: oven, stovetop
5 pounds cut round steak
1/2 cup flour
2 cans (10.75 ounce size) cream of mushroom soup
1 package portabella mushrooms, sliced
2 cups milk
salt and pepper, to taste
Trim all fat from meat and cut into 3 inch square pieces.
Prepare skillet with scant amount of cooking oil.
Dredge meat in flour and brown on both sides. Pour one can cream of mushroom soup in a Dutch Oven. Arrange meat over soup.
Pour remaining soup over meat and add mushrooms, milk and seasonings. Cover and bake at 300 degrees F for 2 hours.
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