A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Vodka Orange Slush
- add review
- #52983
This is a slushy punch that is frozen ahead of time. Simply fill individual glasses with the frozen orange-vodka mixture and top off with 7-Up to serve.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
9 cups water
2 cups sugar
1 can (12 ounce size) frozen orange juice concentrate, slightly thawed
1 can (12 ounce size) frozen lemonade, slightly thawed
2 cups vodka
7-up or Sprite, as needed
directions
Combine the water and sugar in a large saucepan over medium-high heat. Bring to a boil then reduce the heat to a simmer. Let simmer for 20 minutes.
Stir in the orange juice, lemonade, and vodka and mix well.
Divide the orange mixture between two large baking dishes (11x7 or 9x13). Place the baking dishes in the freezer for 2-3 hours. Stir the mixture occasionally until the liquid has become slushy (it won't freeze completely).
To serve, fill glasses 1/2 to 3/4 full of the orange slush. Top with 7-up or Sprite. Garnish with a mint sprig, if desired. Serve immediately.
recipe tips
For a stronger orange flavor, add the zest of one orange to the sugar and water mixture.
Try different types of vodka, like citrus-flavored.
To speed up the freezing process, use shallow dishes for a larger surface area.
If the slush is too hard, let it sit at room temperature for a few minutes before serving.
For a decorative touch, rim the glasses with sugar or salt before adding the slush.
Try adding a splash of cranberry juice for color.
Serve in chilled glasses to keep the slush from melting too quickly.
For a festive look, add edible glitter or colored sugar to the mixture before freezing.
Remember to label the dishes as alcoholic if you're also serving a non-alcoholic version.
common recipe questions
Can I use a sugar substitute in this recipe?
Yes, you can use a heat-safe sugar substitute.
Is there a non-alcoholic alternative to vodka?
For a non-alcoholic version, substitute the vodka with additional orange juice or water.
Can I use fresh orange juice instead of concentrate?
Concentrate is preferred for its stronger flavor, but you can use fresh juice with an adjustment to the water amount in the recipe.
How do I know when the mixture is slushy enough?
The mixture should be partially frozen and have a slush-like consistency.
Can I make this slush in advance?
Yes, it can be made in advance and stored in the freezer.
How long can I store the slush in the freezer?
It can be stored for up to 1 month. Stir it before serving if it separates over time.
Can I use a different soda instead of 7-Up or Sprite?
Yes, any clear soda like ginger ale can be used.
Is it necessary to stir the mixture while freezing?
Stirring helps to break up ice crystals, resulting in a more slushy consistency.
Can I serve this in a punch bowl?
Yes, you can serve it in a punch bowl, adding the soda just before serving.
How should I garnish the slush?
Mint sprigs, orange slices, or lemon slices work well.
nutrition data
233 calories, 0 grams fat, 43 grams carbohydrates, 1 grams protein per cup. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more orange punch recipes
see more punch with alcohol recipes
reviews & comments
July 19, 2020
This is good! I tweeked the recipe slightly. First I only used 8 cups water, and 1 and 1/2 cups sugar. I also increased the vodka to 2 and 3/4 cups. The only other difference is I added the sugar to the water and brought it to a boil. Then I let cool some before adding the juices.. Fits perfectly in a gallon ice cream bucket, and tastes delicious. Also try topping off with champagne or spumante for an extra Sunday brunch kick!
September 3, 2013
Huge hit at our end of summer bash! In each individual glass we did add a little extra vodka for those who wanted it (um, most). I don't know if it would have frozen if we'd put it in the slush itself so adding it per serving worked just fine. Good summer drink for sure.
July 23, 2013
This was pretty light on the vodka so if serving to tea tottlers this is fine. I think you can double the vodka and it will still freeze ok since it's got so much of the sugar syrup. Adding the 7-up will dilute it enough so you aren't getting smashed but it will actually have vodka in each serving then.