Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

A delicious way to use fresh strawberries. Adjust the level of sweetness with more or less sugar, depending on how sweet your strawberries are.
1 cup strawberries, hulled
2 tablespoons sugar
1/2 cup orange juice
1 tablespoon lemon juice
5 ice cubes
Combine the strawberries, sugar, orange juice, lemon juice, and ice in a blender. Process until smooth.
Serve the strawberry crush immediately. Garnish with fresh sliced strawberries, if desired.
You can freeze the strawberries ahead of time and omit the ice for a creamier drink.
You can use frozen strawberries in place of fresh. If they are in a syrup, omit the sugar (or add it to taste). No need to thaw them ahead of time.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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