Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


Smoothies are one of the tastiest ways to get your daily fruit in. A solid dollop of yogurt makes this strawberry-mango sipper extra creamy.


4 strawberries, stems removed
1/2 mango, peeled and pitted
1/4 cup plain or vanilla yogurt
3 tablespoons milk or water
2 teaspoons sugar
ice cubes, as needed
Place all the ingredients except the ice in a blender. Process until smooth. Add ice cubes, as needed, and process until the desired consistency is reached.
Serve immediately.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 19, 2013
I used strawberry yogurt and added a little more suger. Delicious!
May 12, 2009
I just made this smoothie, it is more tart, you can really taste the yogurt more than the strawberries and mango. I used both sides of the mango and left the pit out.