Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Strawberry-Mango Smoothie
- add review
- #18691
Smoothies are one of the tastiest ways to get your daily fruit in. A solid dollop of yogurt makes this strawberry-mango sipper extra creamy.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 strawberries, stems removed
1/2 mango, peeled and pitted
1/4 cup plain or vanilla yogurt
3 tablespoons milk or water
2 teaspoons sugar
ice cubes, as needed
directions
Place all the ingredients except the ice in a blender. Process until smooth. Add ice cubes, as needed, and process until the desired consistency is reached.
Serve immediately.
nutrition data
180 calories, 4 grams fat, 34 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more kid-friendly smoothie recipes
reviews & comments
August 19, 2013
I used strawberry yogurt and added a little more suger. Delicious!
May 12, 2009
I just made this smoothie, it is more tart, you can really taste the yogurt more than the strawberries and mango. I used both sides of the mango and left the pit out.