It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

A delicious way to use fresh strawberries. Adjust the level of sweetness with more or less sugar, depending on how sweet your strawberries are.

1 cup strawberries, hulled
2 tablespoons sugar
1/2 cup orange juice
1 tablespoon lemon juice
5 ice cubes
Combine the strawberries, sugar, orange juice, lemon juice, and ice in a blender. Process until smooth.
Serve the strawberry crush immediately. Garnish with fresh sliced strawberries, if desired.
You can freeze the strawberries ahead of time and omit the ice for a creamier drink.
You can use frozen strawberries in place of fresh. If they are in a syrup, omit the sugar (or add it to taste). No need to thaw them ahead of time.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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