Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Strawberry Frosties
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- #67832
A sweet and simple strawberry shake made with frozen strawberries and frozen whipped topping.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
1 comment
ingredients
2 cups unsweetened frozen strawberries
1 3/4 cup frozen non dairy whipped topping
1 1/2 cup water
1 1/2 cup crushed ice
1/4 cup granulated sugar
directions
Place the strawberries in a blender and pulse for a few seconds to break them up. Add the whipped topping, water, ice, and sugar. Cover and process until desired consistency. Add additional water or ice to adjust the density of the shake.
Serve immediately in tall glasses with a straw or spoon (depending how thick you make it).
cook's notes
You can use fat free cool whip instead of regular and substitute something like Splenda or other sugar substitute for the regular sugar. Do not thaw the strawberries. If you use sweetened strawberries omit the sugar.
added by
sunnyflorida
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 23, 2014
My new addiction! I used frozen nonfat vanilla yogurt and stevia for the sweetner and home-frozen strawberries from last summer. Fantastic! We had a bumper crop of strawberries last year that we froze so I have enough for several more of these frosties.
August 27, 2009
This smoothie is pretty dope! I plan on making it from now on.
June 13, 2009
My daughter and I made half a batch (it filled the blender!). We substituted plain yogurt for the whipped topping. It's pretty good, but it could use a little more flavor or pizazze. Hate to put in more sugar... maybe a splash of strawberry flavoring.
I made these for me and the kids. We all loved them. I made one modification: I didn't have "whipped topping" on hand, so I started by putting in 1 cup whipping cream and the sugar, which I increased to half a cup (I will probably try it again with 6 Tbsp.). I whipped the cream and sugar in the blender for about 30 seconds or so, just long enough to get a whipped topping consistency. Then I added everything else. Just writing about it makes me want to make more!
March 29, 2008
This is an awesome frosty and it does not take much or a lot of time. Great all the way around.