A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Slow Cooker Italian Vegetable-Beef Soup
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- #87876
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 pound lean ground beef
3 carrots, sliced
4 potatoes, peeled and cubed
1 small onion, diced
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (15 ounce size) diced Italian tomatoes
1 can (6 ounce size) Italian flavored tomato paste
4 1/2 cups water
1 quart 99% fat free, lower sodium beef broth
directions
Heat a skillet over medium heat. Add the ground beef and cook, stirring, until no longer pink. Drain off excess grease.
Combine the browned beef with the remaining ingredients in the crock pot; mix well.
Cover the crock pot and cook on low for 6-8 hours or until the vegetables are tender. Adjust seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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