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French Ham, Cheese And Egg Fondue Casserole

Recipe At A Glance

recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 12

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INGREDIENTS:

2 tablespoons butter, softened
3 tablespoons all-purpose flour
1 tablespoon mustard powder
24 ounces ham, cut into 1-inch cubes
8 ounces Cheddar cheese, cubed
3 cups cubed day old French bread
4 eggs, beaten
3 cups milk
1 dash hot pepper sauce
3 tablespoons butter, melted
1/2 cup freshly grated Parmesan cheese

DIRECTIONS:

Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder.

Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix.

In a separate bowl, whisk together eggs, milk, and hot pepper sauce.

Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture over the top, cover with plastic wrap, and refrigerate 8 hours to overnight.

The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes.

Preheat oven to 350 degrees F. Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour.

NUTRITION:

This French Ham, Cheese And Egg Fondue Casserole recipe from CDKitchen serves/makes 12

Recipe ID: 120919

SUBMITTED BY: dolce

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