Creamy Ham And Cauliflower Casserole

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#44838

serves/makes:

ready in:
1-2 hrs

ingredients

1 medium head cauliflower
2 cups cooked, cubed ham
1 can mushrooms, drained
1/3 cup flour
4 tablespoons margarine
1 cup milk
1 cup cubed sharp cheddar cheese
1/2 cup sour cream
1 cup bread crumbs
1 tablespoon margarine

directions

Break cauliflower into buds. Cook covered until tender. Drain. Combine ham and mushrooms.

In medium saucepan melt first measure of margarine. Stir in flour. Add milk all at once. Cook and stir until mixture thickens and bubbles. Add cheese and sour cream. Stir until cheese melts. Combine with cauliflower and ham mixture. Mix well.

Combine bread crumbs and remaining margarine. Sprinkle on top. Bake uncovered 40 minutes at 350 degrees F until bubbly.