Cheesy Ham And Hash Brown Casserole

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#105505

serves/makes:

ready in:
1-2 hrs

ingredients

1 package (32 ounce size) frozen hash brown potatoes
8 ounces cooked, diced ham
2 cans (10.75 ounce size) condensed cream of potato soup
1 container (16 ounce size) sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cup grated Parmesan cheese

directions

Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.

In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.