Mini Meatloaves With Sweet Potato Fries

Coat 10 regular-size muffin cups (1/2-cup capacity) with cooking spray. Preheat oven to 450 degrees F. Position racks in upper and lower thirds of oven.

Cut sweet potatoes lengthwise into 1/2-inch-thick slices. Cut slices into 1/2-inch-wide sticks, or fries. Place butter in a rimmed baking sheet and put in oven for 2 to 3 minutes to melt butter.

Add sweet potatoes and toss to coat with butter. Sprinkle with salt and spread in a single layer with space between each one.

Combine pork, zucchini, carrot, egg, breadcrumbs, half the barbecue sauce, and salt in a large bowl. Mix lightly but thoroughly. Fill each muffin tin with pork mixture.

Place muffin pan and baking sheet with sweet potatoes in oven. Bake until meatloaves are cooked through and sweet potatoes are browned and tender, about 20 minutes.