Garlic-Pepper Rub Recipe

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Ready in: < 30 minutes
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 2 tbsp

Ingredients:
1 1/2 tablespoon teriyaki sauce or liquid smoke seasoning
1 teaspoon garlic powder
2 teaspoons cracked black pepper

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Directions:

Brush or rub 4 to 5 pound bone-in-beef, pork or lamb roast with teriyaki sauce. Sprinkle evenly with garlic powder and rub into meat. Cover and refrigerate at least 1 hour but no longer than 24 hours

Roast meat as desired

This recipe from CDKitchen for Garlic-Pepper Rub serves/makes 2 tbsp

Recipe ID: 71703

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