Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Memphis Rib Rub
- add review
- #4568
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried basil
1 1/2 tablespoon dry mustard
1 tablespoon red pepper
1/2 tablespoon black pepper
directions
Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees F for 4 to 5 hours. 15 minutes before serving coat the ribs with heated honey.
added by
ginny62
nutrition data
27 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more tennessee recipes
reviews & comments
July 8, 2014
Excellent results on ribs, brisket, and poultry. I like a rub with no sugar but I am sure you could add some brown sugar if desired. I do sometimes add some salt on my ribs along with this rub.
July 21, 2011
Great no-salt recipe for ribs. Came out excellent. No burning bar-b-q sauce to worry about.