Beer makes batters better, meat more tender, and sauces more flavorful.
Memphis Rib Rub
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- #4568
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried basil
1 1/2 tablespoon dry mustard
1 tablespoon red pepper
1/2 tablespoon black pepper
directions
Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees F for 4 to 5 hours. 15 minutes before serving coat the ribs with heated honey.
added by
ginny62
nutrition data
27 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
July 8, 2014
Excellent results on ribs, brisket, and poultry. I like a rub with no sugar but I am sure you could add some brown sugar if desired. I do sometimes add some salt on my ribs along with this rub.
July 21, 2011
Great no-salt recipe for ribs. Came out excellent. No burning bar-b-q sauce to worry about.