Memphis Rib Rub

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#4568

serves/makes:

ready in:
over 5 hrs

2 reviews

ingredients

3 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried basil
1 1/2 tablespoon dry mustard
1 tablespoon red pepper
1/2 tablespoon black pepper

directions

Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees F for 4 to 5 hours. 15 minutes before serving coat the ribs with heated honey.

added by

ginny62

nutrition data

27 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

Bob REVIEW:
July 8, 2014

Excellent results on ribs, brisket, and poultry. I like a rub with no sugar but I am sure you could add some brown sugar if desired. I do sometimes add some salt on my ribs along with this rub.
Guest Foodie REVIEW:
July 21, 2011

Great no-salt recipe for ribs. Came out excellent. No burning bar-b-q sauce to worry about.

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