A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Memphis Rib Rub
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- #4568
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried basil
1 1/2 tablespoon dry mustard
1 tablespoon red pepper
1/2 tablespoon black pepper
directions
Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees F for 4 to 5 hours. 15 minutes before serving coat the ribs with heated honey.
added by
ginny62
nutrition data
27 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
July 8, 2014
Excellent results on ribs, brisket, and poultry. I like a rub with no sugar but I am sure you could add some brown sugar if desired. I do sometimes add some salt on my ribs along with this rub.
July 21, 2011
Great no-salt recipe for ribs. Came out excellent. No burning bar-b-q sauce to worry about.