This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Breakfast Sausage Bread
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- #72643
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 loaves (1 lb. size) frozen white bread dough, thawed
1/2 pound mild pork sausage
1/2 pound hot pork sausage
1 1/2 cup fresh mushrooms, diced
1/2 cup onion, chopped
3 eggs
1 1/2 cup Mozzarella cheese, shredded
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
directions
Allow dough to rise until nearly doubled.
Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Set aside to cool.
Beat 1 egg; set aside. Beat remaining 2 eggs; add to sausage mixture. Add cheese and seasonings, mixing well.
Roll each loaf of dough into a 16x12" rectangle. Spread half of the sausage mixture on each loaf to within 1" of edges. Roll up jelly-roll style, starting at a narrow end; seal edges.
Place in a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with the reserved beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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