This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Arizona Republic Fried Onion Rings
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- #57700
These crunchy onion rings from Arizona Republic can be either baked or fried.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 large onions, peeled and trimmed
1 cup flour
1 teaspoon paprika
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup regular or non-alcoholic beer
vegetable oil
directions
Cut onions crosswise into 1/2-inch slices; pull apart into rings. (Refrigerate broken or end pieces for other uses.) Mix flour, paprika, salt and pepper in a large bowl. Add beer, stirring with wire whip until foam is gone.
Baked Version: Preheat oven to 425 degrees F. Toss onion rings with batter and transfer to plate, letting excess drip-off as you transfer. Heat 1 tablespoon oil in large nonstick skillet (11 or 12-inch) over medium-high heat. Place about half the onion rings in single layer in heated skillet and cook until browned, turning once, about 1 1/2 minutes on each side. Repeat with remaining onions. Transfer to ungreased shallow baking pans or cookie sheets, arranging in single layer. Bake for 6 minutes or until crisp.
Deep Fried Version: Heat at least 2 inches oil in deep-fryer for 5 to 10 minutes or according to fryer directions. (If fryer has a temperature adjustment, set it at 375 degrees F and heat until light goes out.) Drop batter-coated onion rings into oil (about 10 to 20 at a time). Fry 2 to 4 minutes or until crisp. Drain on paper towels before serving.
added by
terrystz
nutrition data
114 calories, 0 grams fat, 22 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 19, 2008
The onion rings were delicious, although I added too much beer (trying to avoid too-thick batter), and they weren't really fully covered with batter. But again, my whole family liked them!