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Copycat A & W Onion Rings
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The secret to A&W's famous crispy onion rings is in the batter. This copycat version uses tempura mix to give the onion rings a light, crisp coating like you get at the iconic restaurant.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup tempura batter mix
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/2 cup water
1/4 cup beer
1 extra large white onion, sliced 3/8 inch thick
6 cups vegetable oil, in deep fryer
directions
Preheat the deep fryer to 375 degrees F.
Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don't worry about those.
Slice the onion, and separate all of the rings. Dip the individual rings in the batter, and drop into the preheated oil.
Deep fry 3-5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly and serve.
added by
hamonsfamily4
nutrition data
495 calories, 28 grams fat, 52 grams carbohydrates, 5 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 23, 2013
A&W doesn't use beer in their batter but it works really well and you get excellent onion rings with this recipe. If you don't want to use beer just use club soda.