It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Copycat Simon and Seaforts Onion Rings
- add review
- #57699
Onion rings are so simple that the little things really matter. Little things like a dash of sugar, choosing the right beer for the batter, and just-right cook times. This copycat recipe has it all covered for you.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 large Spanish onions
1 cup flour
2 1/2 teaspoons baking powder
1 1/2 teaspoon sugar
2 tablespoons seasoned salt, plus more as needed
1/4 teaspoon garlic powder
1 can (12 ounce size) good quality beer or lager
additional flour
milk
directions
Slice the onions 1/8-inch thick. Place in a zip-top plastic bag and refrigerate for 2 hours.
Prepare the batter by stirring together the flour, baking powder, sugar, seasoned salt, garlic powder and beer in a shallow dish.
Place additional flour and milk in separate bowls.
Heat the oil in a deep-fryer to 365 degrees F (or heat 2-inches of oil in a deep skillet).
Remove the onion rings from the bag and separate into rings (you can discard the smallest rings if desired). Dip the rings one by one into the milk, then the flour, then the batter. Let any excess batter drip off.
Add the battered onions to the oil in batches and cook for 3 minutes or until golden brown, turning the onion rings as needed.
Remove the onion rings from the oil and let drain on paper toweling. Sprinkle with additional salt if desired, then serve hot.
recipe tips
Use a mandoline or sharp knife to slice the onions evenly.
Shake off excess flour and batter to prevent a heavy coating.
Fry in small batches to avoid overcrowding and to maintain oil temperature.
Turn the onion rings occasionally while frying for even browning.
Drain the onion rings on paper towels to remove excess oil.
Serve the onion rings hot.
Experiment with different beers to find the flavor you like best.
Try adding different spices to the batter.
common recipe questions
Can I use a different type of onion?
Yes, you can use other types of onions like yellow or Vidalia for a sweeter flavor.
Is refrigerating the onions necessary?
Refrigerating the onions helps to crisp them up and can also reduce the sharpness of their flavor.
Can I substitute the beer in the batter?
Yes, you can use sparkling water or club soda for a non-alcoholic version.
What type of beer works best for the batter?
A lager or a pale ale works well, offering a good balance of flavor without overpowering the onions.
How do I know when the oil is at the right temperature?
Use a thermometer to check the temperature, or drop a small amount of batter in the oil; if it sizzles and browns in about 60 seconds, the oil is ready.
Can I bake or air fry these onion rings instead of frying?
Not really. Foods with a batter on them such as this really need hot oil to create the texture. Ovens and air fryers won't yield anywhere near the same results and will make a mess as the batter will drip off before it bakes on.
What can I serve with these onion rings?
Serve with dipping sauces like ketchup, ranch, or a spicy mayo.
How can I make the batter more flavorful?
You can add spices like paprika, cayenne pepper, or a pinch of cumin to the batter.
How should I store leftover onion rings?
Store in the refrigerator for up to 1 day and reheat in the oven for best results, though they are best eaten fresh.
Can I make the batter in advance?
It's best to make the batter just before using it but you could mix the dry ingredients together ahead of time and store them in an airtight container at room temperature.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more s - copy cat restaurant recipes
reviews & comments
August 25, 2013
This recipe makes really good onion rings. The batter is good not too thick and doughy with just the right crunch and flavor.