Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

As if onion rings weren't delicious enough, these have cayenne, curry, and cumin in the batter to give them extra flavor.

vegetable oil, enough to fill a pan 4-inches deep
1 large red onion, sliced very thin
1 1/2 cup all-purpose flour
1/2 teaspoon cayenne pepper
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/2 teaspoon kosher salt
Heat the oil in a deep pan or deep fryer to 350 degrees F.
Place the sliced onion in a bowl. Combine the flour, cayenne, curry powder, cumin, pepper, and salt in a small bowl. Mix well then toss the flour mixture with the onions.
Shake off any excess flour from the onions and place the onions, in batches, in the hot oil. Do not overcrowd the onions. Cook for 3-4 minutes or until golden brown. Remove the onions with a slotted spoon and let drain on paper toweling. Repeat with remaining batches.
Serve the spicy battered onions hot with ketchup, ranch dressing, or other dipping sauce, if desired.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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