In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
French Fried Onion Rings
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- #62106
Homemade onion rings are just one more reason to watch the game at home instead of at the bar. Onion rings are so quick and easy (and the beer is so much cheaper), you'll wonder why you ever left the sofa.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 large sweet bermuda or spanish onion
2/3 cup milk
flour
3/4 teaspoon baking powder
salt
oil, for frying
directions
Cut onion into 1/2- or 3/4-inch slices and separate into rings. Mix together milk, 1/2 cup flour, baking powder and salt in large bowl. Mound approximately 1/4 cup flour on plate.
Heat at least 1 -inch deep oil to 375 degrees F in deep-fryer or heavy skillet.
Dip each onion ring into batter. Cool in hot oil, 2 at a time. Turn once and remove when golden brown.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
August 5, 2007
Great, quick recipe for onion rings! I used buttermilk instead of milk and also added 1/2 teaspoon of paprika. I assumed that the 1/4 cup of floor mounded on a plate was for dredging the onion in before dipping in the batter. This worked well.