A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Gluten Free Onion Rings
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- #58201
Cornmeal and gluten-free baking mix make up a batter that gives these rings a satisfying crunch without the wheat.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup Arrowhead Mills gluten-free baking mix
1/4 cup cornmeal
2/3 cup milk
1 egg
1 teaspoon canola or safflower oil
2 large onions, peeled and sliced and separated into 1/4-inch rings
1 quart safflower or canola oil for frying
directions
Pour safflower or canola oil into large, deep heavy skillet and heat to 375 degrees F.
Meanwhile, slice onions and combine first 5 ingredients and whisk until smooth (depending upon batter thickness, add a teaspoon more of milk.)
Dip rings into batter with fork, briefly allowing extra batter to drip before plunging into the hot oil. Fill pan with batter-dipped rings, allowing enough room for turning each one over when golden on one side, approximately 1-2 minutes per side.
After each ring has been flipped and is golden, remove and drain on paper napkins or towels. Serve immediately or keep warm in 300 degrees F oven during remaining preparation.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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