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Herbed Perch

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  • #92507
Herbed Perch - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

3 pounds fresh (or frozen) perch
1/4 cup lemon juice
2 tablespoons marjoram leaves
2 teaspoons onion salt
1/2 teaspoon seasoned pepper
paprika

directions

Heat oven to 450 degrees F.

Grease baking pan, 13 x 9 x 2 inches; place fresh (or thawed) fish in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on fish.

Bake uncovered 35 minutes or until fish flakes easily with fork. Sprinkle with paprika.

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nutrition data

207 calories, 2 grams fat, 2 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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