Herbed Perch Recipe

Submitted by: rseidner

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 pounds fresh (or frozen) Perch
1/4 cup lemon juice
2 tablespoons marjoram leaves
2 teaspoons onion salt
1/2 teaspoon seasoned pepper
Paprika

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Directions:

Heat oven to 450 F.

Grease baking pan, 13 x 9 x 2 inches; place fresh (or thawed) fish in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on fish.

Bake uncovered 35 minutes or until fish flakes easily with fork. Sprinkle with paprika.

This recipe from CDKitchen for Herbed Perch serves/makes 6

Recipe ID: 92507

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