Tex-Mex Chipotle Patty Melt With Pepper Jack Cheese

Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl.

Divide the mixture evenly into three patties. Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.

Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5-7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices. Drain the skillet, reserving 2 tablespoons of the grease.

Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1-2 minutes per side.