Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chesapeake Bay Stuffed Burger
- add review
- #115897
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds ground chuck
1 1/2 cup crab meat
4 hamburger buns
2 tablespoons chopped fresh cilantro
6 tablespoons cracker crumbs
2 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon horseradish
1 teaspoon lemon pepper
1 teaspoon lemon zest
1 teaspoon Old Bay Seasoning
4 teaspoons finely chopped green onion
2 teaspoons minced ginger
directions
Season ground chuck with horseradish and lemon pepper. Divide into eight, 1/4-pound patties about 1/4 inch x 5 inches.
Make crab stuffing by combining crab meat and remaining ingredients except buns.
Divide one cup stuffing between four of the patties. Flatten crab meat slightly, leaving about 1/2 inch around edge. Place a remaining patty on top of each and crimp edges with fork, once around on each side. (Burgers may need some reshaping.)
Grill on medium-high 15 to 18 minutes, adjusting time and temperature as needed. Serve on burger buns.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments