It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The Works Steak Burger
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- #82032
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean ground beef
1 1/2 teaspoon Mccormick Grill Mates Montreal steak seasoning
2 tablespoons ketchup
4 slices bacon, cooked and crumbled
1/2 teaspoon McCormick dill weed
1 medium onion, cut in 1/2-inch slices
4 slices American cheese
4 hamburger buns
directions
Mix beef, steak seasoning, ketchup, bacon and dill weed in bowl. Shape into patties. Brush onion slices with oil.
Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Add cheese slices to burgers 1 minute before cooking is completed.
Toast rolls on the grill, open-side down, about 30 seconds. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
NOTE: This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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