Sizzlin' Steak Burgers Recipe

Mix beef and Steak Seasoning in bowl. Shape into patties.

Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

Notes: Grill Mates® Montreal Steak Seasoning adds a bold, zesty flavor to burgers. To add another flavor twist, top burgers with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.