Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Napoli Burgers
- add review
- #27088
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 egg
1/4 cup dry bread crumbs
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons grated Parmesan cheese
1/4 teaspoon dried red pepper flakes
4 slices Mozzarella cheese
4 Italian rolls or hamburger buns
garlic butter
4 slices tomato
directions
Combine beef, egg, bread crumbs, garlic salt, herbs, Parmesan cheese and red peppers. Shape into hamburger patties.
Grill to desired doneness. Top each burger with a slice of mozzarella cheese and leave on the grill just until cheese softens and melts slightly.
Serve on split, lightly toasted Italian rolls that have been spread with garlic butter. Top each with a tomato slice.
added by
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments