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Cowboy Burgers
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- #66229
Bacon, cheddar cheese, red onion, jalapeno, and garlic are mixed right into the ground beef patties before cooking. Delicious!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds ground beef
8 ounces raw bacon, cut in 1/2-inch pieces
8 ounces shredded sharp cheddar cheese
1/2 cup finely chopped red onion
2 jalapeno peppers, finely chopped, seeded if desired
2 cloves garlic, minced
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
8 hamburger buns
directions
Preheat a grill or grill pan to medium-high heat.
Combine the beef, bacon, cheese, onion, jalapenos, garlic, salt, and pepper in a bowl. Mix well.
Form the mixture into burgers and place on the hot grill, or grill pan.
Cook until desired doneness (6-7 minutes for medium), turning the burgers once during the cook time.
Serve the burgers on the buns with any desired toppings.
nutrition data
584 calories, 47 grams fat, 2 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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reviews & comments
December 10, 2008
This is a real Texas style cowboy burger, except for the garlic which detracts from the flavor of the peppers and bacon. We put cowboy burgers on buttered, toasted buns with mustard and pickles.