Meatloaf Burgers Recipe

Submitted by: easybaker

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 large onion, sliced
1 celery rib, chopped
2 pounds lean ground beef
1 1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
2 cups tomato juice
4 cloves garlic, minced
1 tablespoon ketchup
1 bay leaf
1 teaspoon Italian seasoning
6 hamburger buns, split

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Directions:

Place onion and celery in a slow cooker. Combine beef, 1 teaspoon salt and pepper; shape into patties. Place over onion mixture.

Combine tomato juice, garlic, ketchup, bay leaf, Italian seasoning and remaining salt. Pour over the patties.

Cover and cook on LOW 7 to 9 hours or until meat is tender.

Discard bay leaf. Separate the patties with a spatula if necessary; serve on buns.

This recipe from CDKitchen for Meatloaf Burgers serves/makes 6

Recipe ID: 97775

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