Beer makes batters better, meat more tender, and sauces more flavorful.
Meatloaf Burgers
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- #97775
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 large onion, sliced
1 celery rib, chopped
2 pounds lean ground beef
1 1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
2 cups tomato juice
4 cloves garlic, minced
1 tablespoon ketchup
1 bay leaf
1 teaspoon Italian seasoning
6 hamburger buns, split
directions
Place onion and celery in a slow cooker. Combine beef, 1 teaspoon salt and pepper. Shape into patties. Place over onion mixture.
Combine tomato juice, garlic, ketchup, bay leaf, Italian seasoning and remaining salt. Pour over the patties.
Cover and cook on LOW 7 to 9 hours or until meat is tender.
Discard bay leaf. Separate the patties with a spatula if necessary and serve on buns.
added by
easybaker
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
December 14, 2011
This recipe reminds me of the burgers an ex used to make for me,while we were dating. I used to love his "little meatloaves",as his daughter used to call them. They were delicious. Weezy