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Hawaiian Burgers

recipe at a glance
Rating: 5/5 5 stars
3 reviews


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4

  

recipe id: 53373
cook method: outdoor grill, oven, stovetop

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ingredients

1 pound ground beef
1 can (8 ounce size) pineapple slices
3/4 cup teriyaki sauce
1 red onion, sliced
1 tablespoon margarine
4 lettuce leaves
4 hamburger buns (onion or sesame are best)
4 slices Swiss cheese
4 slices cooked bacon

directions

Drain the pineapple juice into a small bowl; add the teriyaki sauce. Place 3 Tb. in a resealable bag. Add the pineapple and rotate to coat; set aside.

Form the hamburger into patties and place in an 8x8 pan. Pour remaining teriyaki sauce on top of burgers. Marinate for 5-10 minutes, turning once.

In a skillet saute onion in butter until tender; about 5 minutes. Grill, fry or broil burgers til done. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of bun. Top with the burger, cheese and pineapple and bacon. Replace tops and serve immediately.


nutrition

680 calories, 40 grams fat, 42 grams carbohydrates, 38 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: faizia



ratings & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
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Guest at CDKitchen.com



recipe rating
These are fantastic! The only thing I do differently is use monterey jack cheese instead of swiss.



Guest at CDKitchen.com



recipe rating
I prepared these for a tailgate party for the Pro Bowl. The recipe was a success and very tasty. I will definitely make these again.



Registered Member at CDKitchen.com



Member since: June 12, 2008
recipe rating
I made these last night and will definitely be fixing them again. They were delicious! I used canadian bacon slices in place of the bacon, because we don't eat much bacon, but other than that I followed the recipe. I will be passing this one on to friends and family.



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