It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
French Hamburgers
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- #54752
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 1/2 pound lean beef
1 small yellow onion, finely minced
butter
2 tablespoons thyme
SAUCE
1/4 cup dry white wine
seasonings
1 egg, slightly beaten
flour
rounds of bread
fresh parsley
1 1/2 teaspoon Grey Poupon mustard
directions
Grind beef. Saute onion in butter until lightly golden. Combine ground beef with sauteed onion, thyme and preferred seasonings, to taste. Add slightly beaten egg to beef mixture.
Shape into patties. Dust with flour. Saute in butter 2 to 3 minutes. (patties will puff up.) Remove hamburger patties from skillet.
SAUCE: After removing patties from skillet, add dry white wine (beef stock or vermouth can be used). Reduce the liquid, scraping coagulated pan bits, and swirl in mustard.
Serve hamburgers on rounds of bread that has been sauteed in butter. Spoon sauce over hamburger. Sprinkle with fresh snipped parsley.
added by
cookw1975
nutrition data
388 calories, 27 grams fat, 10 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 10, 2016
I like to super caramelize the onions until they're crispy when dry
August 27, 2012
This is a great way to make a hamburger more interesting. If you're not going to grill, do this! Thanks very much for sharing this recipe.