Down Island Burgers with Mango Mayo & Grilled Onions Recipe

ingredients

Mango Mayonnaise
1/4 cup mayonnaise
1/2 diced ripe mango
2 teaspoons fresh lime juice

Burgers
1 1/2 pound ground pork
2 tablespoons Sauvignon Blanc
2 tablespoons Tabasco sauce
1/4 cup panko (Japanese bread crumbs)
4 cloves garlic, minced
4 teaspoons minced fresh ginger root
4 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon ground allspice
4 slices (1/2-inch-thick) sweet onion
4 seeded sandwich rolls, split
1 bunch watercress, large stems discarded

directions

In a grill with a cover, prepare a medium-hot fire for direct-heat cooking.

Prepare barbecue grill with cover to medium-high and brush grill rack with oil or spray with cooking spray. Place all mayonnaise ingredients in a blender or food processor and process until smooth.

In a large bowl combine the ground pork and the next 8 ingredients. Mix lightly but well and shape into patties, formed to fit the rolls. Grill until browned on the bottom, about 4 minutes, then turn and grill just until done, 5-7 minutes longer.

While burgers are cooking, place onions on grill and cook until golden brown and crisp-tender, 2-3 minutes per side. During last minute of cooking time, place rolls, cut sides down, on edges of grill to toast.

Place burgers on bottom halves of rolls and top with some mango mayonnaise, an onion slice and a generous amount of watercress. Replace roll tops.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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