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Balsamic Port Wine Mushroom Burger
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- #54621
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup port wine
1/2 cup balsamic vinegar
1 teaspoon garlic, minced
12 medium button mushrooms, cleaned and sliced thinly
1 tablespoon olive oil
salt and pepper, to taste
1 pound ground beef, formed into patties
4 hardy Kaiser rolls, sliced
mayonnaise
fresh salad greens
directions
Combine port wine, balsamic vinegar and garlic in a small saucepan and reduce by at least half.
In a separate pan, saute mushrooms in olive oil until browned. Season if you wish with salt and pepper. Add the browned mushrooms to the port reduction.
Grill burgers to desired doneness. Toast buns and put mayonnaise on the bottom bun. Top with greens and burger patty.
Using a slotted spoon, remove mushrooms from reduction and place on top of the patty. Cover with top bun and serve.
added by
Lnassi
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 23, 2007
Excellent recipe!! Great flavor for the mushrooms. A little too much juice, but was still great.