Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Asian Chopped Steak Burgers with Wasabi-Mayo Slaw
- add review
- #55824
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Wasabi Slaw
1/3 cup mayonnaise or enough to bind as desired
1 1/2 teaspoon wasabi powder
3 cups coleslaw mix
1/2 cup red bell pepper strips
1/4 cup chopped green onion
Steak
1 pound ground beef, as lean as possible
4 tablespoons soy sauce
1 1/2 teaspoon minced garlic
4 large romaine or Boston Bibb lettuce leaves
directions
Mix coleslaw ingredients, blend well and chill.
Combine beef, 1 Tbsp soy sauce and garlic. Shape meat into patties. Grill uncovered for 11 to 13 minutes, basting with remaining soy sauce.
Place burgers in lettuce leaves and top with the slaw.
Note: place burgers in rolls if you wish instead of the lettuce leaves.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments