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All American Cheeseburgers

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  • #13870

American cheese is a must on this well-balanced burger, as is the fresh onion rings for crunch and tomato slices for juiciness.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 pound ground beef
1 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons ketchup
4 slices American cheese
4 slices tomato
4 slices Bermuda or red onion
4 split hamburger buns, toasted and buttered

directions

Combine the ground beef, salt, and pepper in a bowl and mix to combine.

Heat a skillet over medium heat.

Shape the ground beef into 1-inch thick patties. Place in the hot skillet and cook for 6-8 minutes per side or until desired doneness.

Top each burger with ketchup, 1 slice cheese, 1 tomato slice, and 1 onion slice. Place the burger between the toasted buns and serve immediately with any other additional toppings as desired.


nutrition data

Nutritional data has not been calculated yet.


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