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Sauerkraut And Short Rib Soup
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- #53108
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound beef short ribs
1/2 cup chopped onion
2 tablespoons vegetable oil
1 can (1 lbs. 14 ounce size) sauerkraut
6 cups fat-skimmed stock or bouillon made with bouillon cubes
1 can (1 lb. size) tomatoes
10 peppercorns
2 bay leaves
directions
Remove fat from bones, but leave meat. Brown onion and bones in oil; then add kraut and toss in drippings. Add remaining ingredients. Bring to a boil and simmer 40 minutes.
Lift out bones, peppercorns and bay leaves. Cut meat into chunks and add to soup. Add salt if desired and serve.
added by
ChefBismarck
nutrition data
Nutritional data has not been calculated yet.
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