A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
French Bread Pizza Burgers
- add review
- #57975

under 30 minutes
ingredients
2 loaves (1 pound size) French bread
1 pound extra lean ground beef or ground round
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
3 tablespoons finely chopped onion
1 can (4 ounce size) mushroom stems and pieces, drained and chopped
1/2 cup pizza sauce
1 can (2.25 ounce size) sliced ripe olives, drained
8 slices Mozzarella cheese
2 Roma or plum tomatoes, thinly sliced
2 tablespoons thinly sliced fresh basil
additional pizza sauce for dipping (optional)
directions
Cut French bread in half lengthwise. Set aside.
Brown ground beef in skillet. Drain.
In mixing bowl, combine beef, Italian seasoning, garlic salt, pepper, onion, mushrooms and pizza sauce. Divide meat mixture in half and spread over each length of French bread. Be careful to spread meat right up to crusts to prevent bread from burning under broiler.
Place on broiling pan and broil 6 inches from heat; meat should be browned and completely cooked. Test doneness with fork to make sure beef is cooked through to top of bread. Return to broiler if any pink remains. Total cooking time will be about 5 to 8 minutes.
Sprinkle meat with olives. Cut squares of cheese in half to form triangles and arrange decoratively over top of olives. Arrange tomato slices over cheese.
Place loaves back under broiler until cheese melts and lightly browns, about 1 to 2 minutes. Remove from broiler and sprinkle with fresh basil.
Cut each loaf into 4 pieces for individual sandwiches or 2-inch slices for appetizers. Serve with additional pizza sauce, if desired.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

reviews & comments