This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spicy Montreal Burgers
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- #82052
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean ground beef
2 teaspoons McCormick Grill Mates Spicy Montreal steak seasoning
4 slices Cheddar or American cheese (optional)
4 hamburger buns
directions
Mix ground beef and steak seasoning in bowl. Shape into patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
Notes: Grill Mates Spicy Montreal Steak Seasoning add more than just heat to burgers.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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