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Creamy Avocado Ranch Salad Dressing

recipe at a glance
ready in: under 30 minutes
serves/makes:   1.5 cups
  

recipe id: 85084

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ingredients

1 ripe Hass avocado, pitted and peeled
1/2 teaspoon hot sauce, such as Tabasco
1 tablespoon lime juice
1/2 cup buttermilk
1/4 cup mayonnaise
1 tablespoon minced red onion
1 tablespoon minced cilantro
1 clove garlic, minced
1/2 teaspoon granulated sugar
3/4 teaspoon salt
1/4 teaspoon black pepper

directions

Put the avocado, hot sauce, and lime juice in the container of a food processor and process for 30 seconds, or until the avocado is broken down.

Add the remaining ingredients and process until the dressing is completely smooth.

The dressing can be refrigerated for up to 1 week.

added by

julianne

nutrition

33 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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