Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spicy Ginger Chicken With Vegetables
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- #52740
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup water
1/4 cup low-sodium soy sauce
1/4 cup dry sherry
2 tablespoons dark brown sugar
1 1/2 tablespoon cornstarch
1 tablespoon grated peeled fresh ginger
2 cloves garlic, minced
1/2 teaspoon chicken-flavored bouillon granules
1/4 teaspoon crushed red pepper
non-stick cooking spray
3/4 pound skinless, boneless chicken breast halves, cut into thin strips
2 teaspoons sesame oil
1 cup thinly sliced onion
1 red bell pepper, cut into thin strips
1 1/4 cup quartered fresh mushrooms
2 cups broccoli florets
directions
Combine first 9 ingredients; stir well with a whisk. Set aside.
Place a 12-inch nonstick over medium-high heat. with cooking spray; add chicken, and cook 2 minutes or until chicken is done. Remove from pan; set aside.
Add oil to pan. Add onion and bell pepper; cook 3 minutes, stirring frequently. Add mushrooms and broccoli; cook 3 minutes. Add chicken and soy sauce mixture. Bring to a boil; reduce heat, simmer, uncovered, 1 minute or until slightly thickened.
added by
mom
nutrition data
217 calories, 4 grams fat, 19 grams carbohydrates, 23 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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