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Mustard Bourbon Chops Recipe

Submitted by: Delia, Colorado USA

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
4 boneless pork center loin chops, 1 1/2 inch thick
4 tablespoons Dijon-style mustard
4 tablespoons brown sugar
2 tablespoons bourbon
2 tablespoons soy sauce

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Directions:

In self-sealing plastic bag, combine all ingredients and mix well. Refrigerate overnight (6-24 hours). Remove chops from marinade; set aside and reserve remaining marinade.

Heat a heavy skillet over medium-high heat; brush a little oil over the surface. Cook chops about 5 minutes on one side; turn and cook about 5 minutes more. Pour off any drippings that accumulate.

Brush chops with remaining marinade; turn chops, brush lightly on other side with marinade and continue cooking 2-3 minutes, until juices run clear but chops are still tender.

This recipe from CDKitchen for Mustard Bourbon Chops serves/makes 4

Recipe ID: 45427

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