If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Browned Pork Chops With Bacon And Bourbon-Molasses Glaze
- add review
- #118530
Thick pork chops are pan-seared then baked topped with a glaze made with bourbon, molasses, and mustard, and then sprinkled with cooked bacon at serving time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/3 cup molasses
1/4 cup bourbon or apple cider
3 tablespoons Dijon mustard
3 slices bacon
4 bone-in center-cut pork loin chops (1 1/2 inches thick)
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Heat oven to 400 degrees F. Line small rimmed baking sheet with foil; spray with cooking spray.
Whisk molasses, bourbon and mustard in small saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; boil 8 to 10 minutes or until reduced to 1/2 cup.
While the sauce is reducing, cook bacon in large skillet over medium-high heat 6 to 8 minutes or until browned and crisp, turning once. Drain bacon on paper towels; crumble.
Pat pork chops dry; sprinkle with salt and pepper. Heat drippings in skillet over medium-high heat until hot. Cook pork 7 to 10 minutes or until golden brown, turning once; place on baking sheet. Spoon 1 tablespoon of the molasses mixture over each chop.
Bake 8 to 10 minutes or until pork is pale pink in center. Drizzle with remaining glaze; top with bacon.
added by
costerweis
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 2, 2013
Bourbon and bacon? How can you go wrong? The pork chops were very tender (didn't really time the cooking but rather used a thermometer to gauge it) and the sauce was incredible.