This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Breakfast Calzone
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- #29150
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds bulk Italian sausage
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large onion, chopped
10 eggs, beaten
2 loaves frozen bread dough, thawed
1 pound mozzarella cheese, shredded
directions
Preheat oven to 350 degrees F.
In a large skillet, brown the sausage until cooked through. Remove and keep warm. In the same skillet saute the onion and peppers until heated through.
In a separate skillet scramble the eggs until cooked through and any excess liquid is evaporated. Combine the peppers, eggs, and sausage.
Roll each loaf of thawed bread dough to 3/4 inch thick. Spread the sausage mixture over the dough. Sprinkle with mozzarella. Carefully roll up jelly roll style and place seam side down on a cookie sheet.
Bake 35-40 minutes or until golden brown. To serve, slice into rounds. Serve hot.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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