Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Breakfast Calzone
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- #29150
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds bulk Italian sausage
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large onion, chopped
10 eggs, beaten
2 loaves frozen bread dough, thawed
1 pound mozzarella cheese, shredded
directions
Preheat oven to 350 degrees F.
In a large skillet, brown the sausage until cooked through. Remove and keep warm. In the same skillet saute the onion and peppers until heated through.
In a separate skillet scramble the eggs until cooked through and any excess liquid is evaporated. Combine the peppers, eggs, and sausage.
Roll each loaf of thawed bread dough to 3/4 inch thick. Spread the sausage mixture over the dough. Sprinkle with mozzarella. Carefully roll up jelly roll style and place seam side down on a cookie sheet.
Bake 35-40 minutes or until golden brown. To serve, slice into rounds. Serve hot.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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