A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Truffle Oil Dressing
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- #121740
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons white truffle oil
1 1/2 tablespoon extra-virgin olive oil
1 tablespoon champagne wine vinegar
1/4 teaspoon fresh squeezed lemon juice
1/2 teaspoon sea salt (fleur de sel) or coarse salt
black pepper
directions
In a small bowl, whisk together while truffle oil, olive oil, champagne wine vinegar, lemon juice, sea salt, and black pepper.
Set aside or refrigerate until ready to use. If refrigerating, bring to room temperature before using.
added by
bob
nutrition data
Nutritional data has not been calculated yet.
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