Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Truffle Oil Dressing
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- #121740
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons white truffle oil
1 1/2 tablespoon extra-virgin olive oil
1 tablespoon champagne wine vinegar
1/4 teaspoon fresh squeezed lemon juice
1/2 teaspoon sea salt (fleur de sel) or coarse salt
black pepper
directions
In a small bowl, whisk together while truffle oil, olive oil, champagne wine vinegar, lemon juice, sea salt, and black pepper.
Set aside or refrigerate until ready to use. If refrigerating, bring to room temperature before using.
added by
bob
nutrition data
Nutritional data has not been calculated yet.
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