Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Watercress Dressing
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- #75087
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup olive oil
1 cup watercress (leaves only, no stems)
1 shallot, peeled
2 lemons
paprika
black pepper, coarsely ground
directions
Combine oil, watercress and shallot in a blender. Squeeze in juice of lemons and blend.
Pour dressing into a bowl and season to taste.
added by
Mattie
nutrition data
Nutritional data has not been calculated yet.
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