Beer makes batters better, meat more tender, and sauces more flavorful.
Vidalia Sweet Onion Salad Dressing
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- #29877
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 Vidalia onion, grated
3/4 cup vinegar
2 tablespoons oil
directions
In a small saucepan, mix the first four ingredients. Add grated Vidalia (size depends on individual taste), then add oil and vinegar. Heat until sugar is melted.
Cool and refrigerate.
Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely.
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yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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