Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Tomato Soup Salad Dressing
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- #27993
This zesty dressing will really elevate a simple salad. It is both sweet and tart with a little spicy kick.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (10 ounce size) tomato soup, undiluted
3/4 cup salad oil
3/4 cup white vinegar
3/4 cup sugar
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/4 teaspoon prepared mustard
1 1/2 teaspoon Worcestershire sauce
2 teaspoons dried parsley flakes
directions
Combine all the ingredients in a blender. Process for 30 seconds or until completely mixed. Use immediately or store in the refrigerator for up to 1 week. Mix again before serving.
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
April 21, 2008
I liked it well enough but the vinegar came through a little strong. When I make it again, I'm cutting make on the vinegar, maybe 1/2 cup instead of 3/4.