Three-Ingredient Thousand Island Salad Dressing

For a creamier dressing, adjust the mayo to ketchup ratio according to taste.

Let the dressing chill in the refrigerator for an hour before serving to allow the flavors to meld.

For a smoother dressing, make sure the relish is finely chopped or pureed well in the blender.

Label the container with the date to keep track of freshness.

Experiment with the types of pickle relish to find your perfect blend of sweet and tangy.

This recipe easily doubles or triples if you need a big batch.

Can I use dill pickle relish instead of sweet pickle relish?

Yes, you can use dill pickle relish for a tangier flavor. The choice between sweet or dill depends on your personal preference.

Is there a healthier alternative to mayonnaise?

You can use low-fat or fat-free mayonnaise, or even Greek yogurt as a healthier alternative, though it will alter the taste and texture slightly.

Can I add ingredients to this basic recipe?

Try adding finely minced onion, a dash of Worcestershire sauce, or a small amount of finely chopped hard-boiled egg to add more flavor and texture.

How can I make this dressing spicier?

Add a dash of hot sauce or a pinch of cayenne pepper to give the dressing a spicy kick.

Can I make this dressing without a blender?

Yes, finely chop the pickle relish and whisk all the ingredients together in a bowl for a chunkier texture.

How should I store the dressing?

Store in an airtight container in the refrigerator. It's best used within 10 days.

Can I use this dressing as a marinade?

While traditionally used as a dressing or dip, it can also be used as a marinade for chicken or vegetables.

What can I serve with thousand island dressing?

Beyond salads and sandwiches, try it as a dip for fries, on burgers, or as a dressing for Reuben sandwiches.