A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Thai Peanut Salad Dressing
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- #100728
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup corn syrup
2 tablespoons creamy peanut butter or reduced fat creamy peanut butter spread
1 tablespoon soy sauce
1 tablespoon cider vinegar
1/8 teaspoon crushed red pepper (optional)
1 tablespoon chopped fresh cilantro or parsley
directions
Stir corn syrup, peanut butter, soy sauce, vinegar and crushed red pepper together in small bowl with wire whisk until smooth. Add cilantro. Serve over mixed greens.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
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