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Southwestern Vinaigrette

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   1 cup
  

recipe id: 3245

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ingredients

1/2 cup extra light olive oil
1/4 cup white vinegar or rice wine vinegar
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/4 teaspoon cilantro
1/4 teaspoon garlic powder
1/4 teaspoon cumin

directions

Shake, chill and serve.

shared by

luckytrim

nutrition

61 calories, 7 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
I use the seasoned rice wine vinegar as it has more flavor and is lighter than regular vinegar. I serve this over a chicken and romaine salad that has toasted torilla strips. it's awesome!!!!