Southwestern Vinaigrette

Try adding other herbs such as thyme or basil for a different flavor twist.

To emulsify the vinaigrette more effectively, add a teaspoon of Dijon mustard.

Try using apple cider vinegar for a slightly fruity tang that complements the southwestern flavors.

For a creamier texture, blend the vinaigrette with a small piece of avocado.

Adjust the acidity by playing with the ratio of vinegar to oil.

If using as a marinade, allow your protein or vegetables to soak in the vinaigrette for several hours or overnight in the fridge for more intense flavor.

Serve the vinaigrette at room temperature to best enjoy its flavors, especially if it has been refrigerated.

For added texture, add a small amount of finely chopped red onion or shallot.

Can I use fresh cilantro instead of dried?

Yes, you can use fresh cilantro for a more vibrant flavor. Substitute the dried cilantro with 1 teaspoon of finely chopped fresh cilantro.

Is there a substitute for extra light olive oil?

You can use any neutral-flavored oil such as avocado oil or grapeseed oil as a substitute for extra light olive oil.

Can I make this vinaigrette without lemon juice?

If you don't have lemon juice, you can substitute it with lime juice for a similar acidic.

How can I make the vinaigrette spicier?

To add some heat, include a pinch of cayenne pepper or crushed red pepper flakes, or a few dashes of hot sauce to taste.

How long can I store the homemade vinaigrette?

This vinaigrette can be stored in the refrigerator in an airtight container or shaker bottle for up to 1 week. Shake well before each use.

Can I add sweetness to the vinaigrette?

For a hint of sweetness, add a teaspoon of honey or agave syrup when whisking the ingredients together.

What salads pair well with Southwestern Vinaigrette?

This vinaigrette pairs well with salads featuring greens like romaine or mixed greens, and ingredients like black beans, grilled vegetables, cheese, and tortilla strips.

Can I use balsamic vinegar instead of white vinegar or rice wine vinegar?

Balsamic vinegar can be used for a different flavor, but keep in mind it will add flavor that differs from the lighter taste of white or rice wine vinegar.

Can I make this vinaigrette in a blender?

Yes, combining the ingredients in a blender can create a more emulsified and smooth vinaigrette. Blend until the mixture is fully combined.

How else can I use this Southwestern Vinaigrette?

Besides salads, this vinaigrette can be used as a marinade for chicken, fish, or vegetables, or as a dressing for grain bowls or pasta salads.